Cooking Textbook Culinary Fundamentals Art Institutes 4th Edition Hardcover 2007-image

Cooking Textbook Culinary Fundamentals Art Institutes 4th Edition Hardcover 2007

$ 3.64

Item Weight: 4.15 pounds gtin13: 9780536433930 Narrative Type: Fiction Intended Audience: Adults, Young Adults Genre: Cookbooks, Food & Drink Author: Mixed Authors, Art, Author Number of Pages: 830 Topic: Education, Oceanian Cuisine, Quick Meals, Seafood, Books, Easy Meals, National Cooking, Low-Carb Cooking, Herbs, Stocks, Reference, Gourmet, Sauces, Food, Stews, Certification, Holidays, Sugar-Free Cooking, Cooking by Ingredient, Soups, Cooking, Regional Cooking, Chickens, Culinary Arts GTIN: 9780536433930 Language: English Brand: Pearson Format: Hardcover Publication Year: 2007 UPC: 9780536433930

Description

  1. This textbook is a fantastic resource for anyone serious about culinary arts! The 4th edition is packed with clear instructions, beautiful visuals, and expert techniques that make learning easy. Whether you're a beginner or a pro, the detailed explanations and step-by-step guides help master cooking fundamentals. The durable hardcover ensures it lasts through years of use in the kitchen. Highly recommended for students and home chefs alike!

    Pasupol Bunsaen

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